Slow-Cooker Chicken With Bacon, Mushrooms, and Onions Recipe | Say Mmm

Ingredients

• 1/2 pound sliced bacon, diced
• 1 4- to 6 pound chicken, cut up
• 1/2 cup dry white wine (or 1/4 cup dry vermouth plus 1/4 cup water)
• 1/2 pound small white mushrooms
• 1 cup frozen small white onions, thawed
• 6 garlic cloves, chopped
• 3 sprigs fresh rosemary (or 1 tablespoon dried rosemary leaves)
• 1 teaspoon kosher salt
• 1/4 cup water
• 2 tablespoons cornstarch