Slow Cooker Chicken and Mushroom Casserole with Cheese - Recipe Fund

Ingredients

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 ounces mushrooms, sliced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream or sour cream
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper, to taste