Chicken Divan for Two | America's Test Kitchen

Ingredients

• 5 teaspoons vegetable oil
• 12 ounces broccoli florets, cut into 1 1/2-inch pieces
• 1 1/4 cups chicken broth
• 2 tablespoons plus 2 teaspoons all-purpose flour
• 2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
• Salt and pepper
• 1 tablespoon unsalted butter
• 1 shallot, minced
• 1/2 cup heavy cream
• 1/4 cup dry sherry
• 1 teaspoon Worcestershire sauce
• 1 1/2 ounces Parmesan cheese, grated (3/4 cup)
• 2 teaspoons lemon juice