Easy One-pan Apricot Chicken and Rice Recipe | Samsung Food App
Easy Apricot Chicken recipe all made in one pan - including the rice that soaks up all of the amazing sauce. Ready in a little over 30 minutes, you can also cook this apricot chicken recipe in the...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon olive oil
- 8 organic chicken thigh cutlets, skin on
- 1 onion, chopped
- 1 ½ tablespoons onion powder
- 1 ½ teaspoons sweet paprika
- 250ml Rosella Organic Tomato Sauce
- 2 tablespoons white vinegar
- 405g can apricot nectar
- 425g can apricot halves, drained
- 700g microwave white rice (see tips)
- ½ cup chopped parsley to garnish, plus extra to garnish
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