One-Pot Apricot Chicken with Creamy Rice
This one pot family dinner of tender and succulent chicken in a sweet yet savoury apricot sauce served with soft creamy rice is an ideal comfort dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- Apricot chicken with creamy rice
- 12 chicken lovely legs (1.2kg)
- 2 tablespoons vegetable oil
- 2 large brown onions (400g), sliced thickly
- 2 teaspoons finely grated fresh ginger
- 2 cloves garlic, crushed
- 3 trimmed celery stalks (300g), chopped finely
- 425 grams canned apricot nectar
- 1 cup (250ml) water
- 40 grams packaged french onion soup mix
- 1 cup (200g) calrose rice
- 30 grams baby spinach
- 1 tablespoon finely chopped fresh flat-lea parsley
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