Chocolate Fudge Ice Cream with Maple Syrup
Chocolate Fudge Ice Cream with a smooth, crystal-free base. Read the section on why this version works for the best results. Ready in 6 hours 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at variousmeals.com.
Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Microwave
- Spoon
- Chef's knife
- Airtight container
- Freezer
- Refrigerator
- Stand mixer
- Parchment paper
- Spatula
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 1/2 cup Dutch-process cocoa powder
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1/2 cup dark chocolate chips (70% cocoa)
- 1/4 cup heavy cream
- 1 tbsp unsweetened cocoa powder
- 1 tbsp pure maple syrup
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