Tomato and Ricotta Salata Bruschetta Recipe

Ingredients

• 1 loaf Italian bread, cut into 1/2-inch diagonal slices
• 6 cloves garlic, halved
• 6 medium tomatoes, seeded and cut into 1/2-inch pieces
• 1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon finely chopped red onion
• 1 tablespoon chopped fresh basil
• 0.25 teaspoon salt
• 0.25 teaspoon ground black pepper