Cacao Panna Cotta With Collagen Hydrolysate Recipe | Gelpro
Learn the step-by-step process to make a healthy cacao panna cotta with Peptipro collagen hydrolysate beef gelatin. View the full recipe exclusive to Gelpro.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.gelatinaustralia.com.au.
Cooking tools:
- Mold
- Glass
- Saucepan
- Stove
- Whisk
- Measuring spoon
- Can opener
- Refrigerator
Ingredients
- 400ml can Coconut Milk
- 4 teaspoons Raw Cacao Powder
- ½ teaspoon Vanilla essence
- 4 tablespoons Rice Malt syrup
- 4 teaspoons Peptipro Collagen Hydrolysate Beef Gelatin
- Handful of hazelnuts to serve
- Handful of Coconut Flakes to serve
- Handful of Raspberries to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Coffee Panna Cotta Recipe (Keto and Just 3 Ingredients)
bulletproof.com
Healthy Collagen Panna Cotta
iquitsugar.com
Coconut Collagen Panna Cotta | GF, DF
healthybonesco.com
Coffee Panna Cotta Recipe
booths.co.uk
Cocoa Panna Cotta
donnahay.com.au
Panna Cotta - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Collagen Panna Cotta
archive.beautyandwellbeing.com
Coffee Panna Cotta recipe | PCC Community Markets
pccmarkets.com