Little onions with Balsamic Vinegar of Modena P.G.I. | Acetaia Marchi S.r.l.
How about a tasty starter of spring onions with Balsamic Vinegar of Modena I.G.P.? They can also be served as a side dish.
Ingredients
- 450 g of small Borettane onions
- 1 tablespoon of extra virgin olive oil
- Salt to taste
- Half a glass of Balsamic Vinegar of Modena PGI
- 2 spoons of sugar
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