Small Onions in a Balsamic Vinegar Reduction – Organic Tuscany Cookbook
Tangy small onions in a balsamic vinegar reduction make a hit side dish; perfect for sharing with plenty of bread! Try this recipe from the Organic Tuscany Cookbook.
Ingredients
- 700 g (1 1/2 lb) small white pickling onions, peeled
- 2 tablespoons sugar or clear honey
- Half cup balsamic vinegar (or mixture of balsamic and wine vinegars, to taste)
- 1/2 litre (1 pint) cups vegetable stock
More Like This
Balsamic onions (Italian)
ohmydish.com
Little onions with Balsamic Vinegar of Modena P.G.I. | Acetaia Marchi S.r.l.
acetaiamarchi.com
Balsamic Onions - Diet.com
diet.com
Pickled onions | Women's Weekly Food
womensweeklyfood.com.au
Balsamic Caramelised Onions | Recipes from The Cooking Plumber
thecookingplumber.co.uk
White Balsamic Pickled Red Onions (Quick & Keto-Friendly)
eatgourmade.com
Roasted Balsamic Onions | AgeRight Blog
ageright.org
Small Batch Canned Pickled Red Onions - Simple Seasonal
simpleseasonal.com