Hawaiian Garlic Pineapple Fried Rice Bowls

Name: Hawaiian Garlic Pineapple Fried Rice Bowls
Total time: 45 min
Ingredients: 3 and 1/2 Cups cooked white jasmine rice, a few hours old.; 1 Cup fresh pineapple, chopped; 1 Red bell pepper, diced; Half of a yellow onion, minced; 1 8 Oz. ham steak, diced (this will come pre-packaged from your local grocery store); 1 TBSP green onion, thinly sliced green and white parts + more for garnish at the end; 1/2 Cup frozen peas and carrots; 1/2 Cup bean sprouts from the can; 1 and 1/2 TBSP minced garlic; 2 Eggs, beaten and mixed with 2/3 TSP sweet cooking rice wine + 1/4 TSP salt; 2 TBSP soy sauce; 1 TBSP sweet cooking rice wine; 1 TBSP fish sauce; 1 TSP sesame oil; 1/4 TSP ground ginger; 3 TBSP vegetable oil, divided; 1 TBSP sweet soy glaze

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I am feeling all of the tropical vibes because these hawaiian garlic pineapple fried rice bowls are coming in hot! There is something about having your meal served inside a pineapple that just...

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Ingredients

3 and 1/2 Cups cooked white jasmine rice, a few hours old.
1 Cup fresh pineapple, chopped
1 Red bell pepper, diced
Half of a yellow onion, minced
1 8 Oz. ham steak, diced (this will come pre-packaged from your local grocery store)
1 TBSP green onion, thinly sliced green and white parts + more for garnish at the end
1/2 Cup frozen peas and carrots
1/2 Cup bean sprouts from the can
1 and 1/2 TBSP minced garlic
2 Eggs, beaten and mixed with 2/3 TSP sweet cooking rice wine + 1/4 TSP salt
2 TBSP soy sauce
1 TBSP sweet cooking rice wine
1 TBSP fish sauce
1 TSP sesame oil
1/4 TSP ground ginger
3 TBSP vegetable oil, divided
1 TBSP sweet soy glaze