Ingredients
- ½ lemon
- 10 - 12 sprigs fresh mixed herbs
- 1 garlic clove
- ½ fresh chilli
- 60 g olive oil
- 1200 g water
- 1 ½ tsp fine sea salt
- 100 g quinoa
- 600 g fresh salmon fillets, skinless
- 160 g peppers
- 50 g red onions
- 120 g cucumber
- 150 g feta cheese
- 1 tsp Dijon mustard
- 1 Tbsp white wine vinegar
- 2 pinches ground black pepper
- 300 g plum tomatoes
- 1 avocado
- 100 g kale
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