Balsamic Za'atar Dip Recipe | Your Lebanon

Ingredients

• 2 garlic cloves (minced)
• 2 tablespoons capers (drained, finely chopped)
• 2 tsp chopped fresh rosemary
• 2 tablespoons pitted green olives (finely chopped)
• 3 tablespoons finely grated parmesan cheese (optional)
• 2 tablespoons balsamic vinegar (optional too)
• 3 tablespoon thyme (the Lebanese dried zaatar that’s ready to eat)
• Fresh ground pepper (to taste)
• pinch of chili flakes
• 1 tablespoon toasted sesame seeds
• 1/2 cup extra virgin olive oil (plus more as needed)