Za'atar Fatayar Recipe by Chef in Disguise | Your Lebanon

Ingredients

• 1 kg all-purpose flour
• 1 tablespoon yeast
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 3 cups water (see notes)
• 1/2 cup olive oil (for layering the bread)
• 1/2 cup vegetable oil (for layering the bread )
• 3 cups packed oregano leaves (washed, drained and dried)
• 1 medium onion (chopped finely)
• 1 tablespoon sumac
• 2-3 tablespoons olive oil
• Salt to taste
• pinch of citric acid (optional)