Traditional shortbread

Traditional shortbread

www.womensweeklyfood.com.au

Possibly, the best thing to come out of Great Britain. It may cause the purists a sharp intake of breath, but we love the texture rice flour offers.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Hand mixer
  • Sifter
  • Oven
  • Baking sheet
  • Mixing bowl
  • Fork
  • Chef's knife

Ingredients

  • 250 grams butter, softened
  • 1/3 cup (75g) caster sugar
  • 1 tablespoon water
  • 2 cups (300g) plain flour
  • 1/2 cup (100g) rice flour
  • 2 tablespoons white sugar

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