Traditional shortbread
Shortbread is, quite possibly, the best thing to have ever come out of Great Britain. The addition of rice flour in this recipe may cause the purists a sharp in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams butter, softened
- 1/3 cup (75g) caster sugar
- 1 tablespoon water
- 2 cups (300g) plain flour
- 1/2 cup (100g) rice flour
- 2 tablespoons white sugar
More Like This
Traditional shortbread | Women's Weekly Food
womensweeklyfood.com.au
British shortbread recipe
thesmartcookiecook.com
Shortbread
scotveg.com
Shortbread - The ultimate indulgent recipe
thesouthafrican.com
Shortbread recipe - Good Food Middle East
bbcgoodfoodme.com
Shortbread Recipe | Epicurious
epicurious.com
Shortbread | Saveur
saveur.com
Shortbread from Real Irish Food by David Bowers
app.ckbk.com