Filled speculoos
Delicious homemade speculoos with almond paste as a filling …. Delicious, isn’t it? Delicious with tea, coffee or as as a snack!
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Refrigerator
- Rolling pin
- Baking pan
- Plastic wrap
- Parchment paper
- Pastry brush
- Oven
Ingredients
- 400 g FunCakes Mix for Cookies
- 500 g FunCakes Almond paste
- 12 g FunCakes Speculoos Spice
- 10 g FunCakes baking powder
- 125 g unsalted butter
- 20 g brown sugar
- 3 eggs (aproxx. 150 g)
- Lemon zest (to your own taste)
- Almonds or almond flakes
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