Filled speculoos with almond flakes
A classic Dutch recipe, from grandma’s kitchen and with a twist from FunCakes! This delicious filled speculoos with almond flakes is a must-try recipe, trust us! It’s irresistibly delicious…
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Cooking tools:
- Rolling pin
- Baking pan
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Mixing bowl
- Kitchen scale
Ingredients
- 500 g FunCakes Mix for Cookie & Pie Crust
- FunCakes Almond Paste 1:1
- Speculoos Spice
- 2 eggs (approx. 100g)
- 155 g unsalted butter
- FunCakes Magic Roll-Out Powder
- Almond flakes
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