Cheesy hot dog soup: A vintage recipe from 1955
If you're looking for a new way to serve hot dogs, you've got it right here with this warm and savory retro recipe from 1955!
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Ladle
- Serving bowl
- Kettle
- Pot
- Spoon
Ingredients
- 1 medium onion, chopped
- 1/2 cup chopped celery
- 5 tablespoons butter (divided)
- 1/4 cup flour
- 3/4 teaspoon dry mustard
- 2 bouillon cubes
- 2 cups hot water
- 6 cups milk
- 2 cups ( 1/2 pound) shredded process American cheese
- 1 box frozen mixed vegetables, cooked
- 1 teaspoon Worcestershire
- 3/4 pound frankfurters (hot dogs), sliced
- Chopped parsley
- Chopped pimiento
Ready to cook this?
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