Hot Dog Potato Cheese Soup | Just A Pinch Recipes
Mix all ingredients together in a large Dutch oven. Cook until everything is warmed through and the cheese has melted garnish with parsley
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Cooking tools:
- Dutch oven
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 2 can(s) 18.8 oz ready to serve chunky bake potato with cheddar and bacon bits soup
- 1 package(s) hot dogs cut into chunks
- 1 cup(s) milk
- 1 cup(s) frozen corn
- 1 1/2 cup(s) colby jack cheese
- chopped parsley for garnish
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