Quinoa & cheese rainbow salad | Recipe | Kikkoman

Ingredients

• 45 g white quinoa
• 45 g red quinoa
• 45 g black quinoa
• 200 g sweet potato, peeled and diced
• 2 tbsp olive oil
• 1 ripe avocado, diced
• 50 g goat’s cheese, cut into pieces
• 0.5 apple, peeled and diced
• 40 g walnuts, lightly toasted
• 40 g roasted chickpeas
• 3 tbsp Kikkoman Sauce for Rice - sweet
• Salt and pepper
• Fresh parsley for garnish