Teriyaki Chicken Plate Lunch Recipe - Average Betty
Experience the classic Hawaiian Plate Lunch with Teriyaki Chicken and Macaroni Salad. Perfect for picnics, this dish tastes great cold and brings back Coachella memories!
Ingredients
- 2 tbsp finely grated ginger
- 1 tbsp finely grated garlic (2 cloves)
- 1 1/2 tsp cornstarch
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup light brown sugar
- 1 tsp sesame oil (optional)
- 1 tsp finely grated jalapeno (optional)
- 3 cups cooked macaroni
- 4 tbsp mayonnaise
- 4 tbsp sweet relish
- 4 tbsp diced red bell pepper
- 2 green onion chopped
- dash salt
- dash hot sauce (similar to Tapatio)
- few cracks black pepper
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