Big Teriyaki Chicken Plate Lunch | Foodtalk

Big Teriyaki Chicken Plate Lunch | Foodtalk

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Lunch for the win- Saucy, Sweet, and a lil’ Salty Teriyaki chicken plate lunch. We’ll be using chicken thighs that are tender and juicy and marin…

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Ingredients

  • 1 package chicken thighs, cleaned (pargiyot in Israel)
  • 1/3 cup chicken/turkey/vegetable stock
  • 1/3 cup soy sauce
  • 1/3 cup dry white wine
  • 1/4 cup + 1 Tbs sugar
  • 1 1/2 tsp garlic, finely minced(3 cloves)
  • 1 tsp ginger, peeled and finely minced
  • jasmine rice
  • sprinkle of green onion

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