Big Teriyaki Chicken Plate Lunch | Foodtalk
Lunch for the win- Saucy, Sweet, and a lil’ Salty Teriyaki chicken plate lunch. We’ll be using chicken thighs that are tender and juicy and marin…
Ingredients
- 1 package chicken thighs, cleaned (pargiyot in Israel)
- 1/3 cup chicken/turkey/vegetable stock
- 1/3 cup soy sauce
- 1/3 cup dry white wine
- 1/4 cup + 1 Tbs sugar
- 1 1/2 tsp garlic, finely minced(3 cloves)
- 1 tsp ginger, peeled and finely minced
- jasmine rice
- sprinkle of green onion
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