Garlic Parmesan Scalloped Potatoes Recipe | Samsung Food App
Garlic Parmesan Scalloped Potatoes layered in a creamy garlic sauce with parmesan and mozzarella is the best side dish to any meal!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 4 tablespoons butter
- 1 tablespoon minced garlic ((or 4 large garlic cloves, minced))
- 4 tablespoons all-purpose ((or plain) flour)
- 4 cups milk ((skim, 2% or full fat -- more if needed))
- 1 teaspoon chicken bullion powder ((or Kosher salt))
- Salt (to taste)
- 1/2 teaspoon black pepper
- 2 1/2 pounds (1 kg) Yukon Gold potatoes (or Russets) (peeled and sliced into 1/8-inch - 1/4-inch rounds)
- 2 cups shredded mozzarella cheese
- 3/4 cup Parmesan cheese ((freshly grated))
- 1 tablespoon fresh chives (divided)
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