Chickpea Loaf Bread | Zara Cooks

Ingredients

• 1 ½ cups (350 g) raw chickpeas
• ½ cup (120 ml) lukewarm water
• ¼ tsp. salt
• 1 ½ tbsp. (14 g) instant yeast
• 1 tsp. honey (or preferred sweetener)
• 3 tbsp. olive oil
• 30 g coarse psyllium husk
• 40 g walnut halves (optional)