Chickpea Bun Breads | Zara Cooks

Ingredients

• ¾ cup (150 g) raw chickpeas, soaked overnight in water
• 2 eggs
• ½ cup (100 g) cottage cheese, or plain Greek yogurt, sour cream, or dairy-free yogurt
• 3 tbsp (30 g) golden flaxseed flour, or brown flaxseed or chia seeds, ground to powder
• 3 tbsp olive oil
• ½ tsp salt
• 1 tsp baking powder
• 1 tbsp sesame seeds (optional)
• 1 tbsp nigella seeds (optional)