Paneer Tikka Shakshuka Recipe | Cooking with Robots

Ingredients

• 400 grams Paneer cubes
• 800 grams Canned crushed tomatoes
• 0.5 cup Heavy cream
• 0.25 cup Greek yogurt
• 1 large Red bell pepper, diced
• 1.5 teaspoons Garam masala
• 1 teaspoon Kashmiri red chili powder
• 1 tablespoon Ginger-garlic paste
• 1 tablespoon Kasuri methi (dried fenugreek leaves)
• 4 large Fresh eggs
• 2 tablespoons Ghee
• 0.25 cup Fresh cilantro, chopped