Indian Appetizer: Paneer Tikka Recipe

Ingredients

• 8 oz/250 g paneer - cut into ¼ inch/6mm thick x 1inch /2.5 cm square pieces
• 2 capsicum (red, green or yellow) - cut into small pieces
• 8 small white mushrooms
• 3 garlic cloves
• 1-2 dried, whole red chilies
• ginger 1 inch/2.5 cm
• 2 tbsp sour cream
• 1 tbsp yoghurt
• pinch of turmeric
• 1 tbsp lemon juice
• 4 tbsp oil
• ½ tsp salt
• 1 tsp tandoori masala
• salt to taste
• ½ tsp cumin powder
• chat masala to serve (optional)
• 1 tomato - cut into slices to garnish
• onion to garnish (optional)