Gooseberry coconut cake - Good Food Middle East

Ingredients

• 200g unsalted butter, very soft, plus extra for greasing
• 200g golden caster sugar
• 100g desiccated coconut
• 225g self-raising flour
• 1 tsp baking powder
• 100g coconut yogurt (we used Rachel's), plus more to serve (optional)
• 4 large eggs
• 350g medium gooseberries, topped and tailed
• 25g desiccated coconut
• 1 tbsp golden caster sugar
• 1 tbsp butter, melted