Peach, Hazelnut, Tomato and Arugula Salad
Savor the summer with this Peach, Hazelnut, Tomato & Arugula Salad. Perfectly toasted hazelnuts and fresh ingredients make it a refreshing treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Food processor
- Citrus press
- Oven
- Baking sheet
- Kitchen towel
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 ripe peaches, halved, seeded, thinly sliced
- 6-8 cherry tomatoes, halved
- 2-3 cups baby arugula
- 1 cup hazelnuts, oven toasted
- Extra virgin olive oil
- 2 teaspoons white miso
- Juice of 1 orange
- Sea salt
- 1 cup fresh basil, leaves removed from stems
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