Arugula, Pear, and Toasted Hazelnut Salad
A light, healthy salad recipe featuring hazelnuts and ripe pears.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Stove
- Skillet
- Kitchen towel
- Chef's knife
- Cutting board
Ingredients
- 2 ounces hazelnuts
- 8 ounces prewashed baby arugula
- 1 tablespoon fruity extra-virgin olive oil
- Juice of 1/2 lemon
- 2 ripe pears, preferably Bosc, cut into 1/2-inch-wide spears
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