Roasted Salmon with Peach Tomato Salsa Recipe - Have A Plant
On your table in less than 30 minutes, this easy dish is the perfect flavorful combo of fish and fruit; delectable to the taste bud, delightful to the eye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitsandveggies.org.
Ingredients
- 1 (15 oz.) can sliced peaches, drained and chopped
- 1 cup chopped tomatoes
- ¼ cup diced red onions
- ½ jalapeno, seeded and minced
- 3 tbsp minced cilantro
- 2 tbsp fresh lime juice
- 1 tsp honey
- 1/8 tsp salt
- 4 (5 oz. each) salmon fillets
- 3 tsp olive oil
- ¼ tsp salt
- ¼ tsp ground pepper
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