Grilled Salmon with Peach and Avocado Salsa – Fire & Flavor
Prep Time: 15 minutes Cook Time: 8 minutes Yields: 4 servings Salsa: 2 cups peeled and chopped peaches 1 avocado, diced ½ cup grape tomatoes, halved 2 tablespoons fresh cilantro, chopped 2...
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Ingredients
- 2 cups peeled and chopped peaches
- 1 avocado, diced
- ½ cup grape tomatoes, halved
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 teaspoons Fire & Flavor Salmon Rub
- 1 ½ teaspoons olive oil
- 4 (6-8 ounce) salmon fillets
- Lime wedges for serving
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