Mini Yule Logs
Rich Dark Chocolate sponge layered with dark chocolate buttercream and boozy soaked cherries
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Ingredients
- 5 Eggs
- 150g Castor Sugar
- 50g deZaan True Dark Cocoa Powder
- 50g Plain Flour
- 30g Corn Flour
- 350g Castor Sugar
- 120g Water
- 125g Egg Whites
- 500g Unsalted Butter
- 300g Dark Chocolate
- 25g deZaan True Dark Cocoa Powder
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