Lamb & Mushroom Blended Keema Curry
A delicious healthy twist on a popular flavourful curry dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blenditarian.com.au.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Grater
- Garlic press
- Measuring cup
- Measuring spoon
- Stove
- Saucepan
- Wooden spoon
- Can opener
- Plate
- Serving bowl
Ingredients
- 250g mushrooms, finely diced
- 250g lamb mince
- 1 tbsp ghee
- 1 onion, diced
- 2 cloves garlic, crushed
- 4cm piece ginger, grated
- 3 tbsp Indian Spice mix or curry powder of your choice
- 2 tbsp tomato paste
- 1 tsp salt
- 1 x 270ml can coconut milk
- 1 cup frozen mixed vegetables
- 2 cups rice
- Coriander, to serve
- Natural yoghurt, to serve
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