Lamb and Bean Keema with Coriander Rice
You could call keema the Indian take on Bolognese, because this warming, spiced lamb mince curry is also simmered with tomatoes and delivers the same comforting feels. Instead of pasta we have...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.
Cooking tools:
- Grater
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 piece ginger
- 150g basmati rice
- 250g lamb mince
- 1 zucchini
- 150g green beans
- ½ vegetable stock cube *
- 20g crispy shallots
- 1 tbs Mild Mannered Vadouvan
- 210g can tomatoes
- 1 eschalot
- 1 bunch coriander
- 60g baby spinach leaves
- 65g Greek-style yoghurt *
- 10g butter
- 1 tsp vegetable oil
- 20ml (1 tbs) white wine vinegar
- 1 tsp caster sugar
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