Mini Wild Blueberry Cream Pies
Delightful Mini Wild Blueberry Cream Pies with crispy date-nut crust and creamy blueberry filling—year-round wild blueberries make these pies a tasty treat anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Muffin tin
- Cookie scoop
- Mixing bowl
- Spatula
- Measuring spoon
- Cupcake liner
- Freezer
Ingredients
- 1 cup Medjool dates
- 1 cup chopped walnuts
- ½ cup fresh rolled oat
- 1/8 tsp sea salt
- 2 cups frozen Wild Blueberries
- 1 cup whipping cream
- 2 teaspoons vanilla extract, divided
- 2 Tbsp Confectioner’s sugar
- 8 oz Mascarpone cheese
- 8 oz Greek Yogurt
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