Wild Blueberry-Peach Pies

Wild Blueberry-Peach Pies

www.williams-sonoma.com

Wild Blueberry-Peach Pies Ingredients: - 3/4 cup all-purpose flour - 1/8 tsp. salt - 1/2 tsp. plus 1 Tbs. sugar, plus more for dusting - 3 Tbs.

View full recipe on www.williams-sonoma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Pie dish
  • Cooling rack
  • Baking sheet
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Peeler

Ingredients

  • 3/4 cup all-purpose flour
  • 1/8 tsp. salt
  • 1/2 tsp. plus 1 Tbs. sugar, plus more for dusting
  • 3 Tbs. chilled unsalted butter, cut into 1/2-inch <br> &nbsp pieces
  • 2 Tbs. chilled vegetable shortening
  • 1 to 2 Tbs. ice water
  • 1 jar (13.5 oz.) wild Canadian blueberries
  • 1 small peach, peeled, pitted and cut into <br> &nbsp 1/4-inch-thick slices
  • 1/8 tsp. cinnamon
  • 1 Tbs. heavy cream
  • Vanilla ice cream or whipped cream for serving

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