Wild Blueberry-Peach Pies
Wild Blueberry-Peach Pies Ingredients: - 3/4 cup all-purpose flour - 1/8 tsp. salt - 1/2 tsp. plus 1 Tbs. sugar, plus more for dusting - 3 Tbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Cooling rack
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
Ingredients
- 3/4 cup all-purpose flour
- 1/8 tsp. salt
- 1/2 tsp. plus 1 Tbs. sugar, plus more for dusting
- 3 Tbs. chilled unsalted butter, cut into 1/2-inch <br> &nbsp pieces
- 2 Tbs. chilled vegetable shortening
- 1 to 2 Tbs. ice water
- 1 jar (13.5 oz.) wild Canadian blueberries
- 1 small peach, peeled, pitted and cut into <br> &nbsp 1/4-inch-thick slices
- 1/8 tsp. cinnamon
- 1 Tbs. heavy cream
- Vanilla ice cream or whipped cream for serving
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