Roasted Quinces with Rum and Sour Cream
You are guaranteed to impress with this sophisticated and incredibly delicious dessert. Enjoy the roasted quinces with rum and sour cream from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen towel
- Baking pan
- Aluminum foil
- Oven
- Measuring spoon
- Spoon
- Cookie cutter
- Plate
Ingredients
- quince - 2 pcs.
- sugar - 4 oz (110 g)
- rum - 4 tbsp.
- manchego cheese - 6.4 oz (180 g)
- sour cream - 5.3 oz (150 g)
- lemon juice - from 1/2 lemon
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