Roasted Quince Butter with Warm Winter Spices
Gently sweetened roasted quince butter is a delicious and less fussy way to preserve this less conventional autumn fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.
Cooking tools:
- Food mill
- Immersion blender
- Canning pot
- Mason jar
- Oven
- Baking dish
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Fork
- Spoon
- Funnel
- Kitchen towel
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 2 pounds ripe quince (it should smell fragrant and floral)
- 3 cups water
- 2 cups sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
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