Palo Santo Martini – DrinksOne

Name: Palo Santo Martini – DrinksOne
Ingredients: 60ml Condesa Gin Clásica; 10ml Dry Vermouth; 5 grams Palo Santo wood (for infusion and smoking); Garnish: Lime peel; Infuse Gin: Add 5 grams of Palo Santo wood to a bottle of Condesa Gin Clásica.; Infusion Time: Allow the Palo Santo to infuse in the gin for 4 hours.; Strain: After 4 hours, strain the gin to remove the Palo Santo wood.; Re-bottle: Re-bottle the infused Condesa Gin Clásica.; Prepare Glass: Ensure your Martini glass is thoroughly chilled.; Combine Ingredients: In a mixing glass, add the Palo Santo infused Condesa Gin Clásica and Dry Vermouth.; Add Ice: Fill the mixing glass with ice.; Chill: Stir gently for 20-30 seconds until the mixture is well-chilled.; Serve: Remove the seal from the smoked Martini glass and quickly strain the cocktail from the mixing glass directly into the smoked glass.

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Elevate your Martini and impress with a palo santo infused smoked Martini, adding complexity and depth.

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Ingredients

60ml Condesa Gin Clásica
10ml Dry Vermouth
5 grams Palo Santo wood (for infusion and smoking)
Garnish: Lime peel
Infuse Gin: Add 5 grams of Palo Santo wood to a bottle of Condesa Gin Clásica.
Infusion Time: Allow the Palo Santo to infuse in the gin for 4 hours.
Strain: After 4 hours, strain the gin to remove the Palo Santo wood.
Re-bottle: Re-bottle the infused Condesa Gin Clásica.
Prepare Glass: Ensure your Martini glass is thoroughly chilled.
Combine Ingredients: In a mixing glass, add the Palo Santo infused Condesa Gin Clásica and Dry Vermouth.
Add Ice: Fill the mixing glass with ice.
Chill: Stir gently for 20-30 seconds until the mixture is well-chilled.
Serve: Remove the seal from the smoked Martini glass and quickly strain the cocktail from the mixing glass directly into the smoked glass.