Easy Vegan Yakisoba Inspired Noodle Stir-Fry | The Addy Bean

Name: Easy Vegan Yakisoba Inspired Noodle Stir-Fry | The Addy Bean
Ingredients: 1 lbs cooked barilla protein+ spaghetti (cooked per packaging instruction. See recipe notes. ); 1 tbsp avocado oil; 2 cups sliced shiitake mushrooms; 2 cups spinach (or other greens mixed or alone like kale, collards, bok choy, cabbage); 1/3 cup chopped scallion greens; 3 tbsp soy sauce; 3 tbsp apple cider vinegar; 2 tbsp mushroom sauce; 2 tbsp date syrup (or maple syrup); 1 tbsp ketchup; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp ground ginger; 1/4 tsp ground cinnamon

addybean.com

This Vegan Yakisoba Recipe is quick and easy to whip up on a week night. Even non-vegans love this plant-based recipe.

View full recipe on addybean.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at addybean.com.

Share this recipe:

Ingredients

1 lbs cooked barilla protein+ spaghetti (cooked per packaging instruction. See recipe notes. )
1 tbsp avocado oil
2 cups sliced shiitake mushrooms
2 cups spinach (or other greens mixed or alone like kale, collards, bok choy, cabbage)
1/3 cup chopped scallion greens
3 tbsp soy sauce
3 tbsp apple cider vinegar
2 tbsp mushroom sauce
2 tbsp date syrup (or maple syrup)
1 tbsp ketchup
1 tsp onion powder
1 tsp garlic powder
1 tsp ground ginger
1/4 tsp ground cinnamon