Pesto-Pepperoni Pinwheels Recipe - BettyCrocker.com
Wrap up an appetizer in 15 minutes! Flavorful refrigerated pesto partners with pepperoni and vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/2 cup refrigerated basil pesto (from 7-oz container)
- 4 pesto-flavored or plain flour tortillas (8 to 10 inch)
- 1 package (3.5 oz) sliced pepperoni
- 2 plum (Roma) tomatoes, seeded, chopped
- 1/4 cup chopped yellow or orange bell pepper
- 1/4 cup chopped ripe olives, drained
- 1/2 cup shredded mozzarella cheese (2 oz)
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