Beef & Broccoli Stir Fry with Brown Rice | Minute® Rice

Ingredients

• 2 cups Minute® Brown Rice
• 1 lb beef flank steak, cut into strips
• 2 tsp cornstarch
• 1/4 cup orange juice
• 1 tsp ground ginger
• 1 tbsp canola oil
• 1 pkg (10 oz) frozen broccoli florets, thawed and drained
• 1 can (8 oz) sliced water chestnuts, drained
• 1/4 cup reduced sodium soy sauce
• 1/4 cup dry roasted peanuts (optional)