Slow-Cooker Cajun Pot Roast with Maque Choux Recipe
Enjoy a stress-free dinner with this Cajun-style slow-cooked beef and vegetables.
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Cooking tools:
- Slow cooker
- Slow cooker liner
- Cutting board
- Chef's knife
- Skillet
- Wooden spoon
- Measuring spoon
- Can opener
- Tongs
- Serving platter
Ingredients
- 1 Reynolds® Slow Cooker Liner
- 1 boneless beef chuck roast (2 to 2 1/2 lb)
- 3 teaspoons Cajun seasoning
- 1 box (9 oz) frozen corn, thawed
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
- 1/8 teaspoon pepper
- 1/2 teaspoon red pepper sauce
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