Southwestern Chicken Salad Sandwiches
Give your lunch a bold upgrade with this Southwestern chicken salad sandwich recipe. It’s quick, easy, and full of flavor. Make it today!
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Ingredients
- 6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, cooked and diced into ½-inch pieces
- 4 ounces cream cheese, softened
- 2/3 cup sour cream
- 4 Tablespoons salsa
- 1 teaspoon ground cumin
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground red pepper
- 1/4 teaspoon ground black pepper
- 1/3 cup finely chopped red bell pepper
- 1/4 cup sliced green onions
- 16 slices white or wheat bread, toasted
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