Crabmeat Ceviche

Crabmeat Ceviche

en.petitchef.com

1. Wash & peel crabmeat into stripes. Add chopped onion & lime juice. Mix well. The acid in the lime will “cook” the crabmeat in this simple, yet refreshing...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.

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Ingredients

  • 1 pkt of fresh crabmeat
  • 1 small onion
  • 2 lime
  • 5 tbs of mayonnaise
  • 1 tsp olive oil
  • Chopped parsley

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