Tiffin-friendly carrot green peas sabji | School recipes | School tiffin ideas | Onmanorama Food
Let the sabji cool slightly before packing it into the tiffin box to avoid condensation, which can make the dish soggy..Tiffin-Friendly Carrot Green Peas Sabji, Easy Carrot Peas Sabji Recipe, Healthy...
Keywords
- Tiffin-Friendly Carrot Green Peas Sabji
- Easy Carrot Peas Sabji Recipe
- Healthy Lunchbox Recipes
- Vegetarian Tiffin Recipes
- Indian Lunchbox Ideas
- Carrot Peas Curry for Tiffin
- Quick Carrot Green Peas Sabji
- Tiffin Recipes for Kids
- Office Lunch Recipes Indian
- Simple Sabji for Tiffin
- Carrot Matar Sabji Recipe
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Cooking tools:
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Mixing bowl
- Tiffin box
- Refrigerator
Ingredients
- 2 cups carrots, diced
- 1 cup green peas (fresh or frozen)
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 medium-sized onion, finely chopped
- 1 tsp ginger-garlic paste
- 2 tomatoes, finely chopped
- 1-2 green chillies, slit (optional)
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- Fresh coriander leaves, chopped (for garnish)
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