Hare Tuvar Ki Sabji
Hare Tuver Ki Sabji is a dish made of green pigeon peas. Since green pigeon peas are mostly available in winter this makes a winter dish.
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Cooking tools:
- Pot
- Saucepan
- Blender
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Skillet
- Colander
- Stove
- Fine-mesh sieve
- Spice grinder
Ingredients
- Water - 2 cups (or as required)
- Salt - 1 tsp
- Sugar - 1/2 tsp
- Turmeric Powder - 1/4 tsp
- Green Pigeon Peas - 250 gms
- Coriander - 1 cup (chopped)
- Green Garlic -1/4 cup (only white part)
- Green chili - 1 pc
- Ginger - 1 pc (an inch long)
- Coconut - 1/2 cup
- Water - 2-3 tbsp
- Peanut Powder - 1/2 cup (coarse)
- Coriander Powder - 1/2 tbsp
- Oil - 3-4 tbsp
- Cumin Seeds - 1/2 tsp
- Carom Seeds - 1/4 tsp
- Black Sesame Seeds - 1/4 tsp
- Asafoetida - 1/4 tsp'
- Green Chili Paste - 1 tbsp
- Green Garlic - 1 cup (only the green part)
- Coriander - 1/2 cup
- Lemon Juice - 1 tbsp
- Water - 1/2 cup (or as needed)
- Garam Masala - 1 tsp
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