Coleslaw (including Dairy-free, Vegan version) – Dima Al Sharif

Ingredients

• 1 small head organic cabbage, shredded
• 1 small head organic purple cabbage, shredded
• 5 organic carrots, shredded
• 1/4 cup mayonnaise
• 1 cup yoghurt
• 1/4 cup cream
• 1 tbsp raw honey
• 2 tbsp Dijon mustard
• 1 tsp DS Red Shatta (optional for spicy)
• 1 small clove garlic, crushed
• 1 tsp Worcestershire sauce
• 1 tbsp DS Premium Organic Extra Virgin Olive Oil
• DS Pink Himalayan Salt to taste
• Black pepper to taste